WELLA PROFESSIONALS KOLESTON PERFECT ME+ - Hair colour, 6/3 - DARK GOLDEN BLONDE

Wella Koleston Perfect Me+ is Wella’s purest permanent hair color ever. Koleston Perfect is a modern hair color with Pure Balance an Me+ Technology that combines the benefits of all previous Koleston Perfect hair colors in just one formula.

Pure and balanced result with natural depth and shine

Koleston Perfect Me + is a unique hair color that combines powerful coverage of the classical Koleston nuances with the soft formula of Innosense hair color and the natural shine and luminosity of Illumina hair color. The result is a well-balanced hair color with a natural depth and a brilliant shine.

With 123 nuances, Koleston Perfect covers every demand from very light blonde to a deep black. To create a very individual color result all nuances can be mixed with each other. This allows for a modern result with radiant and yet very natural shine.

Reduced risk of developing an allergy

The pure balance technology binds free radicals which prevents them from reacting with peroxide. This leads to less free radicals, resulting in an even more homogenic color result. Less free radicals results in reduced hair damage. Many (but not all) of the nuances include Me + technology. In contrast to other hair colors without ME +, the risk of developing an allergy to colors is reduced.

What has changed in comparison to the previous formula:

• The paint is easier produced and is more easely rinsed out
• The new texture allows a very precise application
• A pleasant smell of the color has a positive effect on the well-being during dyeing
• The mixing ratios and application processes remain the same
• Welloxon Perfect was adapted to the new Koleston Perfect, 2 new oxidants have been added (1.9 and 4%).

Benefits:

• Pedictable results
• Natural shine
• long-lasting color
• vibrant color
• less hair breakage
• natural color depth
• up to 100% grey coverage
• reduced risk to develop an allergy (if ME + is included)
• Healthier hair
• Irresistible hair quality due to reduced formation of free radicals