Linsēklu eļļa 250ml

LINES OIL OILS properties:- cold pressed at a guaranteed temperature of up to 40 ° C (preserving our ancestral traditions)- pressed 100% flax seed (Kudrjavec variety)- the maximum amount of valuable elements is preserved: A. B. D. Vitamins F, 18 amino acids and a series of minerals- contains 700 times more Lignans than any other plant.- Rich Omega-3 content (in our oil Omega-3 content is three times higher than fish oil)- Package: dark glass bottle 250ml (closure provides minimal contact with oxygen)- We press in small volumes (we always have a fresh oil!)The recommended use time is 2 months.Linseed oil (Olem flax) is the world's richest source of Omega 3. Omega 3 - the most important part of the membrane of our body cells, it protects the cell, stimulates its action and activates the processes of regeneration.Linseed is pressed at a temperature guaranteed not to exceed 40 ° C, in which all valuable biologically active substances, vitamins, phospholipids, unsaturated fatty acids retain their structure and functions. It is not recommended to heat linseed oil. It can be said that linseed oil is an "alive product", so it should be protected from direct sunlight and high temperature exposure. Linseed oil must definitely be stored in dark bottles, but after opening - in a cool place, it does not lose its valuable properties. The main value of linseed oil is the high content of unsaturated fatty acids, which in this oil is higher than any other known vegetable oil. The content of linoleic acid or OMEGA-3, as it is called by specialists, exceeds 60% and linoleic acid (OMEGA-6) by more than 14%. Contemporary scientific research has shown the effectiveness of the use of unsaturated fatty acids OMEGA-3 and OMEGA-6 in the treatment and prevention of various diseases, such as stroke, atherosclerosis, ischemic heart disease, diabetes mellitus and many others.It is well-known that the stroke (brain bruising) is becoming more and more frequent and a growing number of people with a history of disease, which takes away life or leaves severe disability. Studies carried out in 1995 showed that people with high OMEGA-3 content in the blood reduced the risk of stroke by 37% because OMEGA-3 prevented the clotting of blood cells and the formation of a dangerous thickening that contributed to the blockage and bursting of the blood vessels in the blood.Heart ischemic disease, which is based on narrowing coronary vessels of the heart, is not less common. An additional cause is atherosclerosis. OMEGA-3 and OMEGA-6 prevent the formation of fat deposits on blood vessel walls. The use of linseed oil every day promotes the prevention of heart attacks, because reducing blood viscosity and normalizing the fat in them reduces heart rate. The use of unsaturated fatty acids in the diet contributes to a reduction in arterial blood pressure.Observations have shown a clear link between the use of OMEGA-3 and the development of rectal and breast cancer. Independent researchers note the same trend in the type of crayfish for people whose diet contains the required amount of OMEGA-3.One of the most serious illnesses in our century is diabetes. Its treatment is based on a diet that limits the amount of fat and sugar in the diet. Preference should be given to using unsaturated fatty acids, such as linseed oil. Diabetic neuropathy is less common in patients with diabetes who eat linseed oil regularly. Therefore, linseed oil is first and foremost necessary for diabetics.Indeed, there are a lot of diseases that cause the body to require linseed oil and its OMEGA-3. This is especially important for women. Besides the effectiveness of the abovementioned linseed oil in preventing breast cancer, linseed oil facilitates manifestations of premenstrual syndrome and premenopausal, improves the condition of the skin and hair, promotes the healing of damaged tissue.Many women are keen on dieting, trying to give up fat, but often it does not deliver the expected results, since fat restriction does not reverse metabolism. It is necessary to achieve the balance of the fat used, preferring unsaturated fat. Linseed oil is also essential for vegetarians and people who do not eat fish that contains unsaturated fatty acids. Unsaturated fatty acids in linseed oil are 2 times more than in fish oil, which results in a specific scent characteristic of fish oil. Other products OMEGA-3 does not usually contain.It is healthy to add linseed oil to fresh salads and vinegretam. It can be mixed with cream, mayonnaise, other raw materials for making sauces. Linseed oil can be used as an additive for different porridges, boiled potatoes, first and second dishes. It is very good and healthy to use linseed oil with cottage cheese and greens.It should be noted that linseed oil obtained from cold pressures is an irreplaceable nutrient that participates in many of our body's metabolic processes. It should be borne in mind that, in terms of the unsaturated OMEGA-3 and OMEGA-6 fatty acid content, linseed oil exceeds the usual dietary requirements and the required daily intake of unsaturated fatty acids is only 1-2 ēdamkarotes linsēklu eļļas.Ārstniecības nolūkos diennakts devu 1-2 ēdamkarotes izlietot 2-3 reizēs dienā. Lietošanas ilgums ne mazāks kā 3-4 mēneši.  Ārīgi var izmantot mitro pārsēju veidā vai ierīvēšanai (labāk uz nakti). Pēc pudeles atvēršanas eļļa jāuzglabā 4 ± 2 °С temperatūrā ar blīvi aizvērtu pudeles vāciņu. Derīguma termiņš ne ilgāks kā 9 mēneši pēc izgatavošanas.